Jul 122018

Rustic Wheat Biscuits

Prep: 15 min  Cook: 10 min  Total: 25 min  Yields 12 biscuits Preheat oven to 500°F. Dough 1 ⅔ cups all-purpose flour ⅓ whole wheat pastry flour 1 tablespoon baking powder ½ teaspoon baking soda…Continue Reading

Jul 072018

Better Bagels

Prep: 40 min  Rise: 2 hours + Overnight  Cook: 20 min  Total: 1 hour active + overnight  Yields 12 bagels Sponge 18 ounces bread flour (4 cups) 1 teaspoon instant yeast Combine yeast and flour…Continue Reading

Jul 032018

Pumpkin Bread

Prep: 15 min  Cook: 1 hour  Total: 1 hour 15 min  Yields 2 loaves Preheat oven to 350°F. 3 ⅓ cup flour 3 cup sugar 2 teaspoon baking soda 1 ½ teaspoon salt 1 teaspoon…Continue Reading

Jul 032018

No-Knead Bread

Prep: 20 min  Rise: 18-24 hours  Cook: 45-60 min  Total: About 26 hours  Yields 1 loaf Dough 20 ounces bread flour (about 3 ½ cups) 1 ¼ teaspoons salt ¼ teaspoon instant yeast In a…Continue Reading

Jul 012018

Bucatini Cacio e Pepe

Yield: 4 Ingredients: Sea salt Bucatini pasta 3 tablespoons unsalted butter 1 teaspoon coarse grind black pepper 1 cup pecorino cheese, finely grated Preparation: Bring a large pot of salted water to a boil and…Continue Reading