1 Chicken Breast or Chicken Thigh Fillet
35g Tom Yum Paste
100g Straw Mushrooms
8 Baby Tomatoes
3 Ladies’ Fingers
3 tsp Olive Oil
1 tsp Minced Garlic
¼ cup Water
2 tbsp Kara Coconut Milk
Pinch of Salt ( optional )
Clean chicken meat and dice into bite-size pieces. Marinate with 1 tsp of tom yum paste for about 15 minutes.
Wash and cut up veggies and set aside.
Heat oil and sautéed garlic till fragrant. Add chicken and stir fry till half cooked.
Add veggies, the rest of tom yum paste and mix well.
Add water, then coconut milk. Mix well and cover, and simmer for about 2 – 3 minutes.
Remove cover and add salt. Turn up the heat and cook till sauce reduces and thickens, and you are ready to serve your Mouth-watering Stir-Fried Tom Yum Chicken!