Jul 312018

Baileys & Coffee Cupcakes

YIELD: 15 CUPCAKES  PREP: 25 MINUTES   COOK: 20 MINUTES   TOTAL: 45 MINUTES Espresso-spiked coffee cupcakes topped with the perfect companion, light-as-a-cloud Baileys whipped cream. Sprinkle some instant espresso on top, and you’re good to go. …Continue Reading

Jul 182018

Key Lime Bars

Ingredients: Crust: ½ cup all-purpose flour ½ cup (about 3 sleeves) graham crackers, crushed ½ cup rolled oats 4 tablespoons butter, chilled Key Lime Filling: 1 can (14 oz.) sweetened condensed milk ½ cup fresh…Continue Reading

Jul 172018

‘Skinny’ Jelly Rolls

Ingredients: 3 eggs, separated 1/4 cup (4 tablespoons) sugar 1 tablespoon cornstarch 1 teaspoon vanilla 1/2 cup cottage cheese 2 tablespoons confectioner’s sugar Homemade Strawberry Jam 1 cup ripe strawberries 2 tablespoons sugar Preparation: Preheat…Continue Reading

Jul 152018

Strawberries Chantilly

Servings : 4 Ingredients: 1 cup heavy cream ¼ to 1/3 cup powder sugar 1 teaspoon vanilla extract 1 large basket of fresh strawberries, cleaned cored and quartered 1 tablespoon granulated (optional) Directions: Place in…Continue Reading